中國英語作文錦集是一個彙集了豐富多樣的優秀英語作文的網站。這裏展示了來自全國各地優秀學生的作品，涵蓋了多個主題，如社會熱點、教育、科技等。這些作文不僅語言流暢、生動有趣，而且展現了學生們對中國文化和社會的思考和理解。通過瀏覽這些作文，讀者可以感受到中國學生獨特的英語寫作風采。
第1篇
the products that are labelled with the words “ made in china” can be seen everywhere. these products refer to be manufactured in china and they contain both the material and cultural elements. once these products were very popular around the world for the low price and excellent quality, but in most foreigners’ eyes, they treat these products with low end and low quality. with the development of chinese economy, the government try to improve its image, so it is in need of creating our own brand. made in china is the good choice, the government makes effort to improve the quality, so as to promote the international image.
標明“中國製造”的產品隨處可見。這些產品指在中國生產，它們包含了中國的物質和文化元素。曾經這些產品在世界各地由於低價格和好的`品質而非常受歡迎,但在大多數外國人的眼裏,他們認爲這些產品是低端和低質量的。隨着中國經濟的發展,政府試圖改善自身形象,所以需要創建我們自己的品牌。中國製造是不錯的選擇,政府努力提高質量,以促進國際形象。
第2篇
modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object
must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once you are ready, they can do the host. opening during dinner, the host
must assume a active role - urged guests enjoy eating and drinking is completely reasonable.
on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, but can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. don't clean dishes must often use clean plate is replaced.
a chinese restaurant if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.
zhencha order is very exquisite, young, long after first after first female male
a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.
china table manners summarizing chinese table etiquette attributed the following:
a. seated. first guest table etiquette in please. banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. don't move chopsticks. the more don't get what noise. don't walk up. if you have anything to master greeting.
second, dinner guest, elderly. first when moving chopsticks. clip vegetables every less. from his far of dishes ate less. eat don't drink the soup a voice. also don't make a noise, drink soup spoon nibble the drink the bowl. unfavorable to her mouth, the drink soup too hot drink again later when cold. don't blow sips. some while man eats like to use to chew food. especially hard to chew food,
issued a very clear crisp voice. this practice of the etiquette requires is not dine. especially and all, will try to prevent this kind of phenomenon.
third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say i'm sorry.; i'm sorry; cool. please. the words of apology. to show within.
the fourth; if you want to give a guest or elders bucai. the . can also gongkuai from guest or elders far dishes came to them, by our chinese nation habit. food is a a upwards. if the table, the old man, the guest leadership have come up a new word. whenever it please them when dish can first move chopsticks. or take turns please them first move chopsticks for them. to show the attention.
第3篇
這是一個困擾大家很久的問題。從國小開始學習英文直到國中畢業，我們掌握了一定量的單詞和句型，但是在運用這些單詞和句型的時候，我們往往會先在腦海中構造一個中文的句式，然後把它翻譯成中文。
正如一句從英文翻譯過來的中文會顯露出它原本的英式結構和用詞一樣，這樣一句漢語轉換成的`英語也會暴露它深刻的中文血統，甚至因爲強求對某個局部進行中文對譯而導致最後寫成的句子貽笑大方。
所以在動筆練習寫作之前，我們首先要明白一點：雖然思維轉換成語言是瞬間的事情，但是思維本身不是語言。中國同學的問題在於，我們的思維轉變成中文的速度太快了，快到你自己意識不到這種轉換完成了，所以腦海中永遠都是成型的中文句子，地道的中文句子。於是在寫作的時候，同學們總是面對中文句子，從第一個詞開始動筆翻譯，最後呈現的是一篇生硬的英語譯文，而非英語作文。大家稍微注意一下就會發現：
